Las Vegas continues to solidify its reputation as a culinary destination with a host of new restaurant openings that cater to diverse palates. Here are some noteworthy establishments that have recently debuted in the city.
Maroon at Sahara Las Vegas
Chef Kwame Onwuachi brings his acclaimed culinary expertise to the Strip with Maroon, a restaurant that seamlessly blends classic American steakhouse traditions with Afro-Caribbean flavors. The menu features live-fire preparations, including steaks and seafood, complemented by vibrant sides and signature spice blends. A custom jerk pit anchors the cooking, offering a unique dining experience. Read more
Cantina Contramar at Fontainebleau Las Vegas
Chef Gabriela Cámara introduces Cantina Contramar, bringing the essence of her renowned Mexico City seafood institution to Las Vegas. The restaurant offers a modern cantina atmosphere with a monochromatic, art-infused design. Signature dishes include the Pescado a la Talla, a whole grilled fish with red and green sauces, and tuna tostadas. Learn more
Carbone Riviera at Bellagio
Major Food Group’s Carbone Riviera offers a Mediterranean-inspired twist on the classic Carbone experience. Overlooking Lake Bellagio, the restaurant features imaginative interiors and a seafood-focused menu with dishes like lobster polpette and shrimp Parm. The design draws inspiration from the French Riviera, creating a vibrant yet refined dining environment. Explore further
Wineaux in Summerlin
Following the success of its first location, Wineaux has expanded to the JW Marriott in Summerlin. This wine bar offers an extensive selection of bottles and wines by the glass, accompanied by a curated menu of snacks, including caviar service, charcuterie boards, and hummus. Guided wine tastings are also available for enthusiasts looking to deepen their appreciation. Find out more
These new establishments reflect the dynamic and ever-evolving nature of Las Vegas’ dining scene, offering residents and visitors alike a plethora of options to explore and enjoy.