Las Vegas continues to solidify its reputation as a culinary destination with a host of new restaurant openings that cater to diverse palates. Here are some noteworthy additions to the city’s dining landscape:
Sartiano’s Italian Steakhouse at Wynn Las Vegas
Combining the indulgence of a classic American steakhouse with the precision of high-end Italian cuisine, Sartiano’s offers a refined dining experience. Guests can expect meticulously prepared dishes in an elegant setting. Source
High Steaks at Rio Las Vegas
Helmed by chef James Trees, a James Beard finalist and Las Vegas native, High Steaks presents a modern steakhouse experience. Located in the Masquerade Tower, the restaurant boasts panoramic views of the Strip and a menu featuring prime cuts, fresh seafood, and inventive game meats. Source
Cantina Contramar at Fontainebleau Las Vegas
Chef Gabriela Cámara brings her renowned Mexico City seafood institution to the Strip with Cantina Contramar. The restaurant blends modern cantina energy with art-infused design, offering signature dishes like Pescado a la Talla—a whole grilled fish with red and green sauces—and tuna tostadas. Source
Carbone Riviera at Bellagio
Major Food Group introduces Carbone Riviera, a Mediterranean-inspired seafood concept located in the former space of the iconic Picasso restaurant. Designed by Martin Brudnizki, the restaurant features whimsical motifs and a menu highlighting dishes such as truffle-sprinkled scallops and lobster arrabbiata. Source
Wineaux in Summerlin
Following the success of its first location, Wineaux has expanded to the JW Marriott in Summerlin. The wine bar offers an extensive selection of bottles and wines by the glass, complemented by a curated menu of snacks, including caviar service and charcuterie boards. Guided wine tastings are also available. Source
These new establishments reflect the dynamic and ever-evolving nature of Las Vegas’s dining scene, offering residents and visitors alike a plethora of options to explore and enjoy.